Cooking Steps

1. 

   Step1:The chicken is cooked in hot water. The residual blood powder can be remove

2. 

   Step2:Put the purified water in the pressure cooker. Put in the large green onion. Put in more ginger. Put in a small amount of yellow rice wine. Put in the right amount of old soy sauce. 12 icing sugar. 3 tablespoons salt. Beat for about 10 minutes (10 minutes for the chicks and 15 minutes for the old chicks)

3. 

   Step3:(there is no pressure cooker. The second step can be omitted. Stew more without adding vegetables) put it in the casserole. Put all the cut vegetables into the stew - potatoes, agaric, mushrooms, onions, etc. turn the small fire to continue the stew (except for the leafy vegetables and vermicelli (save the pus pot)) after the stew, put the soaked vermicelli into the casserole. Cook for a while, add some green pepper to improve the flavor. Finally, put the vegetables into the casserole. Taste the taste after the pot is opened. Add some salt Yes. Stewed chicken with various delicious dishes will be out of the pot.

4. 

   Step4:Hahah