Cooking Steps

1. 

   Step1:The first step is to prepare the ingredients. When buying fresh chicken leg outside, let the shop go to fat meat. Chop into small pieces for use. At the same time, soak the mushrooms in advance and reserve. Cut the ginger and shallo

2. 

   Step2:Boil the chicken in cold water. Turn the water on and skim off the blood foam. Scoop out the clean chicken pieces for use

3. 

   Step3:The picture here is not complete. First, stir fry the sugar. Heat the oil. Low heat. Put two tablespoons of sugar. Slowly stir over low heat to change the color. Stir fry the chicken in sugar and stir fry. When the chicken is discolored, break up the shallot, ginger and dried pepper and throw them into the oil pan. Stir together.

4. 

   Step4:It's too late to take a picture. Then stir fry. Put a spoonful of cooking wine and two spoonfuls of soy sauce. If you like the heavy color, reduce the amount of soy sauce. Add some salt and mushrooms to shred. Add half a bowl of water. Stir well, cover the pot and simmer for five minute

5. 

   Step5:Add green pepper and simmer for 10 minutes. Drain the juice and leave the pot

6. 

   Step6:Finished produc