Cooking Steps

1. 

   Step1:Thaw the chicken leg as shown in the picture.

2. 

   Step2:Slide sideways along the edge of the knife. Expose the bone.

3. 

   Step3:On the cartilage at the top of the wall, a knife cut the joint between her and the bone. At this time, when she took the knife and slid it down half way, she pulled the bone down along the meat. At last, the bone that rotated hard left and right came down.

4. 

   Step4:For the second bone, cut a knife according to the first bone. Cut off its cartilage. Take the knife and row slowly. When the first bone is half cut, twist the bone left and right along the meat. Because there will be cartilage tissue in the middle of the second bone, take the knife and kick the human bone tissue out of the second bone and it will come down.

5. 

   Step5:Boneless chicken. Suck the water. Put it in the bowl. Add cooking wine, rose sea salt and black pepper. Stir well. Let stand.

6. 

   Step6:Cut your favorite ingredients. Cut ginger into shreds and scallion into scallion flowers.

7. 

   Step7:Put the oil in the pan. Heat it over medium heat until it's low. Add sugar. Stir fry until it's caramel. Add the chicken.

8. 

   Step8:Keep turning and frying. Avoid sticking the pot. Add in shredded ginger and scallion. Stir fry.

9. 

   Step9:Add some cooking wine.

10. 

    Step10:Add oyster sauce, sea salt, raw soy sauce, old soy sauce. It's very delicious. Adjust to medium heat and stir evenly.

11. 

    Step11:Add mushrooms, potatoes, and other ingredients that are not easy to cook. Do not add water. Remember. Cover the pot. Let it sit for ten minutes.

12. 

    Step12:Add pepper. Green pepper. Let's get out of the pot in five minutes.

13. 

    Step13:Serve.