Cooking Steps

1. 

   Step1:Chicken leg cut in hot water, skim off the blood foam, green pepper and red pepper, cut potatoes, cut mushrooms and slice for later us

2. 

   Step2:Pour in oil in casserole. Add two or three pieces of ice sugar (sugar is OK) to stir fry the sugar. Stir fry the chicken leg meat in sugar color. After the two sides turn white, put in cooking wine two spoons. Scallion and ginger slice

3. 

   Step3:Add potatoes and mushrooms. Add oyster sauce and soy sauce. A small amount of water (not over chicken). Simmer for 20 minutes. After 20 minutes, add red and green peppers. And coriander. Cover and simmer for 5 minute

4. 

   Step4:Delicious braised chicken will be out of the po