Cooking Steps

1. 

   Step1:Wash the chicken legs and remove the bones. Cut into 4cm pieces and add in cooking wine, raw soy sauce and old soy sauce. Marinate for 15 minutes.

2. 

   Step2:Clean the dried mushroom. Add water to soak it and cut it into two parts. The water for soaking the mushroom is also reserved for use. Slice carrots and set aside. Prepare the seasoning for use.

3. 

   Step3:Install the mixing hook in the steel cup. Add oil, onion, ginger, pepper, seasoning, cinnamon, fragrant leaves, dried pepper, crystal sugar, Pixian bean paste and soybean paste. Set [2 minutes, 110 degrees, l gear] to explode.

4. 

   Step4:Pour in the marinated chicken. Set [5 minutes, 120 ° l] to stir fry the chicken.

5. 

   Step5:Add mushrooms, mushroom water and carrots. Pour in water that has not been used for chicken. Set [18 minutes, 110 degrees, l gear] for cookin

6. 

   Step6:For the last 3 minutes, open the lid of the measuring cup, add in the sharp pepper, cook and collect the juice until the end.

7. 

   Step7:You can also use a machine to cook rice - HTTPS-// www.xiachufang.com/recipe/102918696/ It's delicious in color, fragrance and taste. The stewed chicken rice with tender taste is finished.

8. 

   Step8:Finished product drawing

9. 

   Step9:Finished product drawing

10. 

    Step10:Finished product drawing