Cooking Steps

1. 

   Step1:Wash and prepare the materials.

2. 

   Step2:Cut chicken, mushroom and green pepper.

3. 

   Step3:Oil in the cold pot. Add in the icing sugar. Slowly turn over the low heat. Stir fry the brown sugar.

4. 

   Step4:Turn the fire. Stir fry the chicken in the pot.

5. 

   Step5:Add Huadiao wine, soy sauce, dried peppers and ginger slices. Continue to stir fry and color.

6. 

   Step6:After coloring, add clear water. It can be the water soaked in mushrooms before. Add mushrooms, white pepper and salt. Bring to a boil over high heat. Simmer for 15 minutes.

7. 

   Step7:Add in green pepper. Stir fry it a little after boiling over high heat. Cut off the green pepper.

8. 

   Step8:I like to use this soup to make rice. The water will be more. Everyone can add all kinds of vegetables according to their taste. Taste is not inferior to take out.