Cooking Steps

1. 

   Step1:Cut the chicken leg. Put it in the wings. Put in five spices, ginger slices, soft white sugar, salt, delicious, oyster sauce, soy sauce. Mix well and let stand for 30 minutes.

2. 

   Step2:Dry mushrooms are made in hot water.

3. 

   Step3:Wash and soak the fresh mushroom in water, then grasp it with a little effort to make the mushroom taste dissolve in the water. Stew the chicken with mushroom water.

4. 

   Step4:The dried mushrooms are the same.

5. 

   Step5:Minced garlic. Dried chilli.

6. 

   Step6:Heat the oil in the wok for 90% and stir fry the garlic

7. 

   Step7:Then dry the chili. Marinate the chicken. Stir fry. Stir fry. Stir fry.

8. 

   Step8:Stir fry until the chicken is yellow.

9. 

   Step9:First pour in the dried mushroom and mushroom water. Put in fresh mushroom after boiling. Use fresh mushroom water for standby.

10. 

    Step10:Cover the fire for 20 minutes. Add fresh mushroom water when the soup is short. Stew for about 50 minutes.

11. 

    Step11:Out of the pot.