Chinese Food

Cooking Steps

1. 

   Step1:Raw material preparatio

2. 

   Step2:Heat up with oil. Add sugar. Fry until yellow. Add chicke

3. 

   Step3:Put in the chicken. Stir fry until golden. Put in the cooking wine. Then put in the ginger, dried pepper and mushrooms. Continue to stir fry. (if it's dried mushroom, then the water can be poured together

4. 

   Step4:Stew for about 15 minutes. Add sal

5. 

   Step5:Add white pepper for flavo

6. 

   Step6:Put in the diced peppers. Stew for another 5 minutes until the peppers are just cooke

7. 

   Step7:Out of the pot with a bowl of white ric