Braised chicken recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Put in 1 spoon of raw sauce, 1 spoon of old sauce, 2 spoons of cooking wine, and several pieces of ginger. Mix with a little pepper. Marinate the chicken for about 30 minutes.

Step3:Wash the mushroom (small mushroom can not be cut. It's better to put it in the pot. Big mushroom can be cut in half); wash and cut the green pepper and red pepper; wash and slice the ginger and garlic.

Step4:When the oil pan is slightly hot, add ginger and garlic. Stir fry over low heat to give the fragrance.

Step5:Then put the cured chicken into the pot.

Step6:Stir fry in medium heat for about five minutes.

Step7:Put in the mushroom.

Step8:Stir fry over medium heat for 34 minutes.

Step9:Pour in water until just covered with chicken and mushrooms. (dried shiitake mushroom. It needs to be washed and soaked in advance. The water for soaking shiitake mushroom can be used instead of clear water to keep more shiitake flavor.

Step10:Put in some salt. Stir well. Cover the pot. Boil over high heat. Turn to medium low heat and cook for about 30 minutes.

Step11:Remove the lid. Add 34 ice sugar and some oyster sauce. Stir well.

Step12:Then add the green and red peppers.

Step13:Stir evenly. Remove the lid and cook over medium low heat for about 10 minutes.

Step14:Finally, turn off the fire.

Step15:I'll start the pot, put it on the plate and have a delicious stewed chicken.

Cooking tips:1. Because the chicken has been marinated with old and raw soy sauce, the salt and oyster sauce must be appropriate. Friends who can't grasp the amount can add a few times to avoid being too salty. 2. The flavor of braised chicken should be not only the fresh mushroom but also the slight spicy green pepper. These two kinds of side dishes are the key. The rest of the side dishes can be added at will according to their own preferences. Considering the beauty of this dish, I chose the red pepper color. 3. If dried mushroom is selected, it needs to be washed and soaked in advance. The water for soaking mushroom does not need to be poured out. It can be used instead of water, so as to retain more flavor of mushroom. 4. It is recommended not to buy too fat chicken. It is better not to eat chicken skin. There are skills in making delicious dishes.