Braised chicken

boneless chicken leg meat:700g carrot:half potatoes:one green pepper:one salt:moderate amount sorbet:15g raw:4 teaspoons veteran:teaspoon octagon:one ginger:small half chicken soup (water available):moderate amount mushroom:moderate amount pepper:35 blocks garlic:double tofu skin:one https://cp1.douguo.com/upload/caiku/f/2/0/yuan_f234cec6776911a56990c88d65123250.jpg

Braised chicken

(97452 views)
Braised chicken

My husband likes braised chicken very much. I'll try to make it today. It tastes good.

Cooking Steps

  1. Step1:Prepare small material

  2. Step2:Wash the frozen chicken twice with warm wate

  3. Step3:Add in the oil. Add 5 ice sugar. Stir fry the chicken. Pour in a little soy sauce. Stir fry and discolor. Add in the onion, ginger, garlic, star anise and water to submerge the chicken

  4. Step4:Cook the chicken for about 15 minutes. Put in the mushrooms and potatoes. When the potatoes are cooked, put in the agaric, tofu skin, Flammulina mushroom, onion, carrot and green pepper. Add a little water if you don't have too much water. Wait for about 5 minutes and you will be out of the pot.

Cooking tips:I don't like the taste of green peppers. I've thrown them away. My relatives who don't like green peppers suggest not to put them. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

You may also like

Reviews


Add Review