Cooking Steps

1. 

   Step1:Wash the wings. Cut two on the front. Add ginger, cooking wine and oyster sauce, mix well and marinate for 20 minutes.

2. 

   Step2:Prepare the side dish - soak the fungus in cold water 34 hours in advance. Slice the mushrooms. Cut the onion into sections (use when leaving more points for cooking). Chop the garlic. I forgot to cut the carrot when I took the picture.

3. 

   Step3:Add some oil to the pot and heat it to 70%. Stir fry the green onion and garlic. If you like spicy food, you can add some dry red pepper.

4. 

   Step4:Put the marinated wings together with the soup into the pot. Stir well.

5. 

   Step5:Put in agaric and mushroom. Add water until all materials are gone. Transfer in some raw and old soy sauce. The old soy sauce is used for coloring. The amount is added according to the color you like.

6. 

   Step6:When the fire is over, add a spoonful of sugar and simmer for 1520 minutes.

7. 

   Step7:In the process of stewing, the soup is more and more full-bodied. It seems that there is more soy sauce. The color is a little dark.

8. 

   Step8:At last, heat the heat to collect the juice. Put some green onions and shredded carrots into the pot and stir well. Attention - please be sure to watch when collecting the juice. Because the soup is thick and easy to dry.

9. 

   Step9:Loading.

10. 

    Step10:With a bowl of white rice. Eat it beautifully.