Braised chicken at home

drumsticks:2 mushroom:6 dry red pepper:8 salt:moderate amount cooking wine:moderate amount raw:two spoons ginger:three pieces crystal sugar:1 handle persimmon pepper:one https://cp1.douguo.com/upload/caiku/8/2/a/yuan_82324692b35136bf7e3a8c941a67efea.jpg

Braised chicken at home

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Braised chicken at home

Home version braised chicken - my brother made it delicious and hot this time. The potato stewed a part. The soup is very thick.

Cooking Steps

  1. Step1:Cut potatoes, peppers, onions, ginger and garlic. You can have more garlic. Can bubble some agaric. Add some mushroom.

  2. Step2:Cut the chicken leg. We eat less. Three people use two drumsticks.

  3. Step3:Stir fry the onion, ginger and garlic. Stir fry the chicken until it changes color.

  4. Step4:Put in the potato pieces and mushroom and fungus. Add water and stew. Add red pepper, star anise, delicious salt and so on. Add sugar.

  5. Step5:About ten minutes. Put in the persimmon pepper. In a stew. Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken at home

Chinese food recipes

Braised chicken at home recipes

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