Chinese Food
Braised chicken
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut chicken leg into pieces. Soak chicken leg in water to remove blood. Soak ten mushrooms (wash and then soak mushrooms. Leave mushroom water for standby). Cut green and red pepper into pieces, five fried slices. Add millet pepper according to tast
Step2:A kind of Two spoonfuls of sugar. Simmer until smal
Step3:Stir fry the chicken legs with the filtered wate
Step4:Stir fry until golde
Step5:Add three spoons of cooking wine, two spoons of raw soy sauce, one spoonful of old soy sauce, add ginger slices, stir fry mushroom
Step6:Add mushroom water. No chicke
Step7:Add peppe
Step8:Bring to a boil, pour into a casserole and simmer slowl
Step9:Stew for at least half an hour. Collect the juice over high heat. Add oyster sauce, two teaspoons salt, one teaspoon sugar and one teaspoon pepper. Stir well
Step10:Add green and red peppers, stir fry them to make a po
Cooking tips:If you don't have a casserole, you can stew it in a frying pan. When you stew on a low heat, add more water. You can stew it for a while. The longer it takes, the worse it tastes. Add some pepper and salt according to your taste. Stir fry the chicken with a small fire, so as not to hurt yourself. White sugar can be changed into ice sugar. But it takes a long time. There are skills to cook dishes with a small fire.
