Cooking Steps

1. 

   Step1:Wash the chicken. Cut into 3 cm thick chicken pieces^_ ^

2. 

   Step2:Cut mushrooms, potatoes, green peppers, carrots and ginger into slices^_ ^

3. 

   Step3:Pour some oil into the pot. Stir fry ginger slices. Add chicken pieces. Stir fry until golden^_ ^

4. 

   Step4:Pour in chicken soup (water). More than two centimeters of chicken. Put in mushrooms, raw soy sauce, old soy sauce, lollipop, star anise, clove, sweet sauce, white wine and boil over high heat^_ ^

5. 

   Step5:Turn the fire away^_ ^

6. 

   Step6:Add potatoes and carrots. Simmer for 30 minutes. Add some salt. Simmer for another 10 minutes. Put green peppers in the pot when you start. Serve on a plate^_ ^

7. 

   Step7:Out of the pot. Delicious^_ ^

8. 

   Step8:Tips - more nutritious with carrots. Live with potatoes. The starch in potatoes makes the soup thicker. The bibimbap is more delicious