Chinese Food
Automatic cooking pot simple to make stewed chicken, Jiesai private dishes
(72441 views)
Stewed chicken is a traditional local dish of Shandong cuisine. It's juicy and fragrant. Chicken meat is tender and delicious. It is suitable for all kinds of tastes because of its light taste. Its protein content is quite high. It is also easy to be absorbed by the human body. It is a healthy and delicious choice. The automatic juice collection function of the automatic cooking pot makes the Yellow stewed chicken juice less and fragrant, red and bright.
Cooking ingredients
Cooking Steps
Step1:1. Wash the chicken in hot water and chop it into large piece
Step2:2. Wash the mushrooms and cut the winter shoots into slices
Step3:3. Put the main ingredients, seasoning and water into the pot
Step4:4. Close the lid of the pot, start the function of [ASR chicken], and the cooking program will be automatically executed
Step5:5. After cooking, stir the ingredients in the pot evenly and put them into the plate
Cooking tips:1. The whole chicken can only be scalded with boiling water. Don't put it into boiling water to blanch and scald, so as to prevent the loss of chicken juice; 2. Never add sugar, otherwise it will have a greasy taste; 3. If the chicken is fat, relatively reduce the amount of oil; if the chicken is thin, relatively increase the amount of oil; 4. If there is no mushroom or winter bamboo shoot, you can also not use it. There are skills in making delicious dishes.
