Chinese Food
Salted duck egg in three steps
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Dragon Boat Festival eat five red. Salted duck egg is one of them. Now life is good. The supermarket sells salted eggs all the year round. When the festival comes, the unit will also have Festival benefits. There are no shortage of salted duck eggs and zongzi. So for many years, salted duck eggs have not been salted. My friends brought fresh duck eggs. I still think they are delicious.
Cooking ingredients
Cooking Steps
Step1:Wash duck eggs with warm water. Drain to dry.
Step2:Pour the white wine into the bowl. Heat the salt in the microwave oven for sterilization. Roll the duck egg in the wine first and then in the salt bowl.
Step3:Put duck eggs in plastic bags and tie them tightly. Then put them in sealed boxes. Refrigerate them for 25 days. Finish ✅。
Step4:After 25 days, boil it in water. It's sallow. It's oily. It's not salty. Have dinner. OK.
Cooking tips:The salt should be heated in a thin furnace for 2 minutes. When it is 1 minute, it should be stirred and then heated. It should be sterilized and dehydrated. There are skills in making delicious dishes.
