Chinese Food
Fried chicken with Cordyceps
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Cordyceps flower is the abbreviation of Cordyceps militaris. It is also called Cordyceps militaris or Cordyceps militaris. The common name is not old grass. It contains rich protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds of vitamin-A, B1, B2, B6, B12, C, D, e, etc. which are higher than mushrooms. It is often used for stewing. Stir fried. Good taste and rich nutrition. New year's Eve meal. Always need a few hard dishes. Chicken, duck, fish. Is the eternal theme. Stir fry a dish with Cordyceps flower and Sanhuang chicken. Taste and taste are ideal choices. -
Cooking ingredients
Cooking Steps
Step1:Balanced nutrition of Golden Dragon 1-1-1. Cut the chicken into small pieces and blanch in water. Wash Cordyceps flowers.
Step2:Wok. Pour in Golden Dragon Oil.
Step3:Stir fry the chives, ginger and garlic. Add the chicken and stir fry to change the color. Extra soy sauce. Regular soy sauce.
Step4:Add 1 bowl of rice wine. 4 bowls of hot water. Boil for 5 minutes, then cover with a small heat and simmer for about half an hour.
Step5:Add in Cordyceps and stir fry for 2 minutes. Sprinkle with garlic. Seasoning according to taste.
Step6:Finished produc
Step7:Finished produc
Cooking tips:Three yellow chickens choose one jin or so. Chop the chicken into small pieces. It's very ripe. Cordyceps should not take too long to fry. There are skills in making delicious dishes.
