Chinese Food

Cooking Steps

1. 

   Step1:Boil in boiling water for two or three minutes, then wash in cold water and squeeze dry for standb

2. 

   Step2:Prepare scallion, ginger and garli

3. 

   Step3:Add some oil and stir fry sugar and white sugar, two teaspoons of pepper, turn to medium hea

4. 

   Step4:Put in the chicken and stir fry with some salt for a while, then force out the chicken oil, put in the cooking wine, put in the soy sauce and stir for a whil

5. 

   Step5:Then add some vinegar with onion and ginge

6. 

   Step6:Add two iron spoons. This one in the water pictur

7. 

   Step7:Let's stew it over medium low hea

8. 

   Step8:Add garlic, chicken and monosodium glutamate to the sauce and stir fry to make it out of the po

9. 

   Step9:Let's ea