Fried Sanhuang chicken

Sanhuang chicken:one tender ginger:three pieces garlic:four scallion:a few soy sauce:moderate amount cooking wine:two teaspoons sugar:two teaspoons rice wine:teaspoon salt:moderate amount pepper:moderate amount material:moderate amount MSG:moderate amount chicken essence:moderate amount sesame oil:moderate amount cumin:teaspoon https://cp1.douguo.com/upload/caiku/1/b/8/yuan_1b3a6ec3b32e81ca35eff309e485e7b8.jpeg

Fried Sanhuang chicken

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Fried Sanhuang chicken

Cooking Steps

  1. Step1:Boil in boiling water for two or three minutes, then wash in cold water and squeeze dry for standb

  2. Step2:Prepare scallion, ginger and garli

  3. Step3:Add some oil and stir fry sugar and white sugar, two teaspoons of pepper, turn to medium hea

  4. Step4:Put in the chicken and stir fry with some salt for a while, then force out the chicken oil, put in the cooking wine, put in the soy sauce and stir for a whil

  5. Step5:Then add some vinegar with onion and ginge

  6. Step6:Add two iron spoons. This one in the water pictur

  7. Step7:Let's stew it over medium low hea

  8. Step8:Add garlic, chicken and monosodium glutamate to the sauce and stir fry to make it out of the po

  9. Step9:Let's ea

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried Sanhuang chicken

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Fried Sanhuang chicken recipes

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