Chinese Food
Braised chicken with mushrooms
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Shiitake mushroom is the best of shiitake mushroom. It's delicious and tasty. The meat is tender and fat. It's full of fragrance. It's a common practice to roast chicken with shiitake mushroom. This Sichuan style braised chicken with mushroom is an improved dish. On the basis of the original family practice, we add prickly ash and prickly ash to make it spicy, delicious and full of Sichuan flavor.
Cooking ingredients
Cooking Steps
Step1:Chicken fast water to remove blood and impurities.
Step2:The young mushroom has a good hair. Wash other ingredients for later use.
Step3:Stir fry chicken in hot oil until the surface is slightly burnt yellow. Stir fry pepper, Chaotianjiao and mushroom.
Step4:Stir fry the fragrance and add some boiled wate
Step5:Add Li Jinji's Secret braised sauce, salt, white rice vinegar and rice wine to taste and cook.
Step6:Season with sauce. Turn off the heat and pour a little sesame oil. Mix well and bring out of the pot.
Cooking tips:There are skills in making delicious dishes.
