Egg and garlic

garlic:500g egg:5 https://cp1.douguo.com/upload/caiku/3/3/f/yuan_3308e163b9641009fb0f0199bcb1558f.jpg

Egg and garlic

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Egg and garlic

Cooking ingredients

Cooking Steps

  1. Step1:1. Wash and cut the garlic. Beat the eggs and stir well. 2. Pour in the eggs when the oil boils. Brand the eggs. Put them into pieces. 3. Add the red pepper after the oil boils. Stir fry for several times. Add the garlic. Add the salt and other seasonings. Stir for several times. Mature for seven times. Pour in the eggs. Stir for several times. Then it is successfu

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg and garlic

Chinese food recipes

Egg and garlic recipes

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