The first time I cook this dish, I think it's delicious and easy to cook. I want to share it.
Step1:First cut the wings into sections. About 5cm. Wash. Then blanch with boiling water for about 2 minutes.
Step2:Chop the onion and garlic. Stir fry them in the wok. Stir fry the chicken wings after the smell.
Step3:Add cooking wine, soy sauce, salt, stir fry evenly, add water and simmer for about 3 minutes.
Step4:Finally, add sugar. Stir well over high heat. Dish. Another - I'm sorry. I don't know if it's the network problem or the mobile phone. I can't get on the step chart.
Cooking tips:Because I don't have enough materials. In fact, I can add some onion and garlic. It's more delicious and has skills.