Chinese Food
Chicken cartilage with salted egg
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Cooking ingredients
Cooking Steps
Step1:Salt, pepper, curry powder, nutmeg powder and ginger powder are used for chicken cartilage to marinate, taste and fry. Spar
Step2:Leave the oil in the pan and stir fry the salted egg yolk until it is Sandy. Pour in the wine. Finally put the chicken cartilage. Stir fry the salted egg yolk to wrap each chicken cartilage.
Cooking tips:There are skills in making delicious dishes.
