Chinese Food

Cooking Steps

1. 

   Step1:1 clean the chicken and cut into pieces for use.

2. 

   Step2:2 slice ginger, garlic, red pepper and coriander.

3. 

   Step3:3 mix three cups of juice. Add raw soy sauce, braised soy sauce, rice wine, crystal sugar, sesame oil and a little salt into the bowl.

4. 

   Step4:4. Heat the oil in a hot pot. Stir in the chicken until it is yellowish. Put the chicken aside and stir in the red pepper, ginger and garlic.

5. 

   Step5:5 add the bowl of juice. Add some water. Bring to a boil and simmer for 25 minutes.

6. 

   Step6:When the soup is thick, put it into the fire to collect the juice. Sprinkle the coriander and it will be out of the pot

7. 

   Step7:7 finished product