Chinese Food
Three cup chicken
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Dishes from Baodao. Three cups of chicken were named after three main ingredients sesame oil, cooking wine and soy sauce . They are easy to understand. I've seen akishi make this dish. What he said at that time was that the proportion of soy sauce, cooking wine and sugar was 4-2-1. But my cooking wine is not so fragrant. Just as much as soy sauce~
Cooking ingredients
Cooking Steps
Step1:Prepare the accessories. Cut the chicken wings into small pieces. Try to keep them as small as possible. Blanch and scald the chicken wings in boiling water, take out and strain.
Step2:Put 1 tablespoon sesame oil in the pot, add the wings that have been blanched, scalded and dried, stir fry to separate the oil from the skin of the chicken, then add 3 tablespoons sesame oil, ginger slices, garlic and dried chilli. Continue to stir fry until the wings are dry.
Step3:Add sugar, cooking wine and soy sauce in turn. Stir well. Turn down the heat. Cover the pot and simmer for 35 minutes. Add in the old soy sauce. Continue to stir fry. Drain the sauce over high heat. Add in the onion. Turn it over twice. Turn off the heat. Add the ninth floor tower (BASIL). Cover the pot for 10 seconds. Out of the pot
Cooking tips:Chicken wings are cut as small as possible to make them taste better and more fragrant. Fried chicken wings are also for better absorption of sauce. Taiwan's rice wine and soy sauce are used to make three cups of chicken. Because different seasonings have different tastes, they can be increased or decreased according to personal tastes. Because there is no soy sauce similar to Taiwan's soy sauce at home, I use raw soy sauce to mix with the old soy sauce. Finally, the original presentation is put into a small pot and put it on the table after starting the pot. This can keep the heat well. It's more delicious to eat hot ~ try it ~ there are skills in cooking delicious.
