Chinese Food
Chicken soup with mushroom
(114743 views)
。 When it comes to chicken soup, there is a part on the chicken that can't be eaten. It must be thrown away. It's the chicken lung. Because the chicken lung has a strong phagocytosis function. It can phagocytize small dust particles and bacteria. These things will be bad for human body. In case of carrying bacteria, it will be more trouble. Especially when making soup, it must be removed. Stewed chicken soup. It's very important to select chicken. The growth cycle is longer and more nourishing. The meat is good and the soup is delicious. Food exchange and wechat fych776481528. Indicate that it comes from bean and fruit food
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Defrost the chicke
Step2:Soak the mushroom and wash it for later us
Step3:This chicken has been cleaned. We need to do another treatment - wash the beak, cut off the fingernails, chop off the bottom of the chicken. There are two yolks you like to keep. Point - two pieces of chicken lungs should be removed. It's this dark brown thing. It's very dirty and can't be eaten (the lung position - in the stomach. It's close to both sides of the chicken spine
Step4:Wash the chicken again. Blanch it in cold water. Bring to a boil. Skim the foam
Step5:Preparation work should be done well in advance - boiled water should be ready. Electric casserole should be preheated. Take out the boiled chicken and put it into the casserole. Pour in boiled water. Put in the mushroom, washed medlar, ginger and scallion. Cover and cook for 4 hours
Step6:Open the lid and season with sal
Step7:Add coriander and fragranc
Step8:I haven't had such a delicious chicken soup for a long time. It's buttery, but it's not greasy at all. It tastes like when I was a child. Two words - delicious.
Step9:The taste of farm chicken. Nourishing.
Cooking tips:1 chicken lungs should be removed. Do not eat 2 chicken soup with original flavor. Do not add more seasonings. It will rob the delicious chicken soup. The mushroom used by Baoma has no special flavor. It can also improve the freshness if it does not rob the flavor. But do not put 3 more chicken cold water into the pot to blanch. It is cleaner and bloodless. The chicken soup looks good without any fishy smell. 4 points - the chicken after blanching should be boiled in boiling water to avoid the chicken becoming tight in cold water The first one is health. The second one is that salt will make the chicken compact. The second one is chicken soup. It's very important to choose chicken. It's more nourishing if the growth cycle is long. The meat texture is good. The soup tastes delicious. If you use the vegetable chicken, the time should be shortened. It's basically more than 2 hours. You have skills in making delicious dishes.
