Salmon, wheaten, vegetable, mushroom, rice noodles 7 ️⃣

salmon head:two lemon:2 pieces rape:2 mushroom:2 rice flour:small amount walnut oil:a few https://cp1.douguo.com/upload/caiku/b/3/1/yuan_b344bb822902c17ea80aa0fc7339dde1.jpeg

Salmon, wheaten, vegetable, mushroom, rice noodles 7 ️⃣

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Salmon, wheaten, vegetable, mushroom, rice noodles 7 ️⃣

Suitable for 7m +. Small baby can be a dinner. Big baby can be an extra meal in the afternoon

Cooking Steps

  1. Step1:Marinate salmon with lemon for about 8 minute

  2. Step2:Blanch the Pleurotus with water. Cook the lettuce slightl

  3. Step3:Blanch the cooked mushroom, cut it into small dices, lay it on the bottom, steam it for 10 minutes

  4. Step4:Mash the steamed salmon, lettuce and mushroom togethe

  5. Step5:Generally, adjust the fineness of vegetable puree according to baby's chewing abilit

  6. Step6: four spoons of rice flour and two spoons of mixed mud. Mix well with warm water. Add a few drops of walnut oil or half a spoonful of black sesame paste. Stir well

Cooking tips:It's better to steam or boil the vegetables for about 5 minutes to ensure that the nutrients are not lost. Steam salmon or cod for 10 minutes. Steamed fish soup rich in DHA must not be wasted. All for the baby to eat. When the baby has tried every kind of vegetables and meat, he can eat a variety of mixed dishes. Like adults who eat fried vegetables, the more kinds, the more nutrition, the more delicious cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salmon, wheaten, vegetable, mushroom, rice noodles 7 ️⃣

Chinese food recipes

Salmon, wheaten, vegetable, mushroom, rice noodles 7 ️⃣ recipes

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