Thin meat soup with mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Thin meat soup with mushroom

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Yuhuangmushroom is a famous local product in Northeast China. It is rich in nutrition, delicate and soft, delicious and fragrant. It is actually the top grade of wild mushroom. It has good color, fragrance and taste. It is very attractive. Yuhuangmushroom can also be used as medicine. It has a nourishing and strong effect. Because of its high nutritional content, yuhuangmushroom is a rare delicacy in cooking dishes. It can be fried, exploded, burnt, grilled and stewed. It tastes delicious and tastes smooth and tender. Yuhuangmushroom has the function of nourishing and strengthening. It can treat kidney deficiency, dysentery and so on.

Cooking ingredients

lean meat (big tendon meat):250g

mushroom:25g

boiled water:700

salt:1 spoon

Cooking Steps

Step1:Soak the mushroom in advance for 30 minutes. Remove the impurities. Wash and filter the water. Wash and slice the tendon.

Step2:Put the sliced pork with tendon and the mushroom into the stew pot.

Step3:Add 700g of boiling water to the stew pot.

Step4:Cover the stew pot and move it into the electric pressure cooker. Add water to the cooker. Cover the electric pressure cooker and select (bean, tendon) key.

Step5:Out of the pot, add a spoonful of salt to taste. It's delicious.

Step6:Yuhuangmushroom is a famous local product in Northeast China. It is rich in nutrition, delicate and soft, delicious and fragrant. It is actually the top grade of wild mushroom. It has good color, fragrance and taste. It is very attractive.