Chinese Food
Fried potato slices with mushroom
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Cooking ingredients
Cooking Steps
Step1:Soak the hazelnut mushroom in warm water and clean i
Step2:Sliced pork slices, potato slices, green pepper slices, sliced scallion and ginger slices
Step3:When the oil is hot in the pan, stir fry the onion and ginger until fragrant. Stir fry the meat slices until discolored. Pour in a little cooking wine and cook until fragrant
Step4:Put in the hazelnut mushroom and potato chips and stir well
Step5:Pour some stock or hot water, cover and simmer until the stock is dry
Step6:Stir fry green pepper slices in high heat for two minutes until they are cut off. Season with salt.
Cooking tips:1. It's OK to cut the green pepper into the hob. But I think it's better to tear it by hand; 2. I put the pepper and the big stuff in this stir fry, which has a little influence on the flavor of the hazelnut mushroom. Last time, I only put the green onion and ginger to taste better; 3. The soup or hot water can be replaced by the water soaked in the hazelnut mushroom. The taste is also very fresh; 4. The hazelnut mushroom itself is very fresh. It doesn't need to add chicken essence; 5. The potato slices don't need to be cut too thin, otherwise they won't wait The hazelnut mushroom is ripe. The potato chips are broken. Of course, if you don't consider the appearance, actually I think potato chips are better when they are broken. You can also put potato chips a little later; 6. My dry hazelnut mushroom is soaked and fried with fresh hazelnut mushroom. There are skills in making delicious dishes.
