Chinese Food
Braised hazelnut mushroom with pork ribs
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Xiangluo meat has always been used to make soup and stir fry. This time, it's used to cook hazelnut mushroom with ribs. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the hazelnut mushroom in water for one night. Then carefully squeeze and change the water to clean it 45 times. Remove the sand from the hazelnut mushroom. It's better to be able to cut off the root of the foot.
Step2:Soak the conch for one night. Cut it into small pieces. Cut the flower knife. It's easy to taste.
Step3:Slices of ginger and garlic, shallots and coriander shall be washed for use.
Step4:First boil the ribs with water
Step5:Put the cooking oil in the pot. Stir fry and add in the ginger, garlic and ice sugar. Stir fry until fragrant. Add in the ribs, Xiangluo meat and ribs. Stir fry. Then add in the water without the ingredients. Add in the old soy sauce and fresh mushrooms. Change the heat and simmer until the water is less. Finally, collect the juice in high heat. Sprinkle onion and coriander.
Cooking tips:There is a lot of sand in hazelnut mushroom. Please wash it patiently several times. There are skills in making delicious dishes.
