Private fried mushrooms

mushroom:300g chives:1 handle egg:1 salt:half spoon mushroom powder:moderate amount fresh shellfish sauce:a few drops Pixian bean paste:1 teaspoon starch:4 small flour:2 key thirteen fragrance:a few pepper:a few onion:1segment garlic:3-flap ginger:2 pieces https://cp1.douguo.com/upload/caiku/1/8/e/yuan_18d6465d1c96887cae4b394a8c57400e.jpg

Private fried mushrooms

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Private fried mushrooms

The most popular way to eat mushrooms is to stir fry, stew and rinse. The last thing my daughter likes is mushrooms. Today, I had a whim to improve. The result was very popular.

Cooking Steps

  1. Step1:Wash mushrooms and make them brigh

  2. Step2:Egg. Starch, salt, thirteen spices, flour, pepper, mushroom and water are mixed into a paste.

  3. Step3:Heat the vegetable oil in the pot. Fry the mushrooms until golden.

  4. Step4:The fried mushroom looks bright.

  5. Step5:Fry the bottom oil in the wok. Put 1 spoon of bean paste and stir fry the red oil. Put in the onion, ginger and garlic and stir fry until fragrant.

  6. Step6:Put in mushrooms. Stir fry and put in a few drops of fresh shellfish sauce. Stir well.

  7. Step7:Put in the chives. Turn off the fire. Heat the chives with residual heat. Put them out of the pot and put them on the plate.

Cooking tips:The washed mushrooms must be dried. Otherwise, what will happen when they are fried? I believe you understand. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Private fried mushrooms

Chinese food recipes

Private fried mushrooms recipes

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