Chinese Food
Stewed mushroom with pork
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This season in Jilin is when we eat mushrooms. There are many kinds of mushrooms in the morning when we go to the market. They are all picked from the mountains. I haven't eaten anything else. I just bought hazelnut mushroom. This dish is the same way as braised pork. The hazelnut mushroom makes the taste more delicious. It also has the taste of nature.
Cooking ingredients
Cooking Steps
Step1:Oil in the pot. Add sugar after the oil is hot. Add pork after discoloration. Stir until slightly discolore
Step2:Add potatoes, hazelnut mushroom and stir fry. Add onion, ginger and garlic. Stir fry and add cooking wine
Step3:Add warm water to the dish. Put all the other ingredients in it. Stew in high heat, then boil for 25 minutes
Step4:With a bowl of rice. It's on.
Cooking tips:The best way to choose pork is to cook delicious pork.
