Three cup chicken

big drumstick:3 (500g) black sesame oil:40g soy sauce (raw soy sauce):45g rice wine:100g ginger slices:5 pieces garlic:1 header scallion:half dry red pepper:3 sugar:15g fresh nine story tower (BASIL):1 https://cp1.douguo.com/upload/caiku/2/3/e/yuan_23ac33dcc35e1c7af1e2144f9737bd4e.jpg

Three cup chicken

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Three cup chicken

Three cups of chicken. It's easy to make, attractive in color and taste. As long as all the ingredients are ready, there is almost no reason why they are not delicious. At least, all my friends love this dish ~ try it. Maybe it will become your most praised specialty.

Cooking Steps

  1. Step1:Chop the chicken leg into pieces. In addition to chicken legs, it's OK to use the whole chicken. Also chop it into pieces.

  2. Step2:Prepare all ingredients. Continue to cut ginger into small pieces. Cut onion into sections. The nine story tower must be fresh.

  3. Step3:Heat the Liren electric hot pot over high fire. Heat the pot and pour in sesame oil.

  4. Step4:First add ginger slices. Stir fry for a while until the edge of the ginger slices is slightly yellow. Then add garlic and scallion slices and stir fry until the surface is golden. Finally, add the dried chilli. Stir fry slightly.

  5. Step5:Pour the chicken into the pot. Stir for a few minutes. Make the surface of the chicken golden.

  6. Step6:Pour in soy sauce and stir well.

  7. Step7:Then pour in the rice wine.

  8. Step8:No need to add water in the pot. After pouring in rice wine, add in sugar and boil.

  9. Step9:Turn down the heat immediately after boiling.

  10. Step10:Cover the pot. Stew for 1015 minutes.

  11. Step11:After stewing for enough time, open the lid of the pot and turn the heat to collect the juice. When collecting the juice, stir fry slightly to avoid the paste. Dry the soup.

  12. Step12:When the soup is dry, put it in a nine story tower. Stir it twice to turn off the heat and get out of the pot. Three cups of chicken will be ready.

Cooking tips:1. For table top three cup chicken, there are several essential ingredients. The most important spice is fresh nine layer tower (BASIL). It is known as the soul of table top three cup chicken. Without it, it is not the taste of three cup chicken. Actually, there's a story about this. It's said that a housewife in Taiwan killed her chicken when she was entertaining friends. She picked a nine story tower in the yard and put it in for fear that it didn't taste enough. Unexpectedly, this unexpected combination was unexpectedly delicious. It has been handed down since then. Fresh nine story tower may not be very easy to buy in some cities in China. I planted a basin of my own. When I want to use it, I can pick it down at any time. It's super convenient. 2. Traditional three cups of chicken, one cup of black sesame oil, one cup of soy sauce and one cup of rice wine. So it's called three cups. But if we do this, it's too greasy and heavy for us. So when we make three cups of chicken now, we usually adjust the proportion and reduce the proportion of oil and soy sauce. But rice wine is not needed

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