Cooking Steps

1. 

   Step1:Chop the chicken. Flush the blood with water. Set aside.

2. 

   Step2:Heat the pot. Put in the oil. Heat 70% sesame oil. Put in the garlic clove, ginger, dried pepper and stir fry.

3. 

   Step3:Stir fry until the chicken changes color. Put in the old soy sauce. Turn over the raw soy sauce and stir fry for color. Then pour in the rice wine, sugar, chicken essence and turn to medium low heat to simmer for 20 minutes

4. 

   Step4:At this time, the soup has been collected almost. Open the fire again to collect the juice. Just install the plate. Because we don't have a nine story tower for sale. We didn't let it go. I'm a little sorry. But it's still very fragrant.