Chinese Food
Sanhuang chicken
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Compared with pork and beef, Sanhuang chicken has higher protein content and lower fat content. In addition, Sanhuang chicken protein is rich in essential amino acids of human body. Its content is very similar to that of egg milk, so it is the source of high quality protein. The protein content of Sanhuang chicken is different according to the position, with skin and without skin. The order from the top to the bottom is roughly skinless chicken, breast meat and thigh meat. There is a lot of fat in chicken skin -
Cooking ingredients
Cooking Steps
Step1:Prepare half of the three yellow chickens. The picture is one. It doesn't affect h
Step2:Use the chicken's tender place for steaming. For example, the chicken leg part, the chicken wing, the chicken tip and the chicken claw can be used to make soup. The chicken breast meat can be fried or fried
Step3:Add the required seasoning, chicken powder, oil consuming soy sauce, ice sugar, etc. and marinate for 2 hours to taste goo
Step4:After marinating, use the pressure cooker of Midea electric cooker to press the fire for 13 minutes and 2100 fire powe
Step5:Finished product drawing after steamin
Step6:It's delicious and nutritious. It's my child's favorite.
Step7:Here is a picture made the other day.
Step8:Another pictur
Step9:My baby can't get tired of eating. Steam every few days.
Step10:Nutritious and delicious
Cooking tips:There are skills in making delicious dishes.
