Chinese Food
Three cup chicken
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500 g drumstick, 2 spring shoots, 10 g green onion, more than 10 pieces of ginger, 1 whole garlic, 8 tbsp rice wine, 3 tbsp soy sauce, 1 nine layer tower, 2 tbsp ice sugar, 2 tbsp sagaya linseed oil, 1 tbsp soy sauce, 2 tbsp red pepper sagaya sunflower seed oil
Cooking ingredients
Cooking Steps
Step1:1. Ginger peeled and sliced. Scallion cut into small sections. Garlic peeled and pedicled. Red pepper seeded and sliced into small sections obliquely. Nine layer tower washed and picked and changed into small pieces for us
Step2:2. Wash and chop the chicken legs into small pieces
Step3:3. Remove the shell of spring bamboo shoots and cut the hob.
Step4:4. Put the chopped chicken into the cold water pot. Put in the ginger slices. Boil and skim the froth. Take out the water for use.
Step5:5. Boil the water in the pot. Blanch the bamboo shoots for 2 minutes. Then take out the water and drain it for use.
Step6:6. Add a small amount of sagiya sunflower seed oil and a tablespoon of sagiya flaxseed oil into the hot pot.
Step7:7. Oil 50% hot. Add ginger and stir.
Step8:8. Add garlic, scallion and red pepper, stir fry to taste.
Step9:9. Stir fry the chicken in the pot until the color is golde
Step10:10. Then add the asparagus. Stir fry over high heat.
Step11:11. Pour 8 tbsp rice wine into the po
Step12:12. Just leave the pot and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
