Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Sesame oil, soy sauce and rice wine are read

3. 

   Step3:A little red peppe

4. 

   Step4:Out of the pot. Because the first pass. The previous steps did not shoot. Briefly. 1. First, cut the chicken legs into pieces and put them into water to boil and remove the discoloration. 2. Put the prepared sesame oil in the pot, stir fry the onion, ginger and garlic, then add the chicken leg, stir fry it to become golden yellow, then add the soy sauce and rice wine, stir fry the ice sugar, then add some water to boil. 3. Add celery leaves, red pepper and salt monosodium glutamate to stir fry the juice.