Cooking Steps

1. 

   Step1:I forgot to take a picture in the whole process. I'm sorry. I'll break up two raw eggs and put a little chicken salt in them and mix them u

2. 

   Step2:Wash the chicken breast, pat it loose with the back of the knife, cut it into diced meat or thin meat (the meat tastes good), then add some pepper and throw it away... It must be a litter of white sugar... If you like, you can drop a few drops of lime juice or lemon juice to get rid of the smell and a little fresh. Then cut the yolk and egg white into piece

3. 

   Step3:Break the yolk and egg white and marinate the diced chicken, pour in the egg liquid, stir with chopsticks, pour in milk, stir well, then put in a drop of salt PS - why use Terence or Jindian?? Because milk tastes bette

4. 

   Step4:Pour the egg tarts into the egg tarts (it must not be too full to burst out. It's about 810 mm from the mouth

5. 

   Step5:Preheat the egg tarts in the oven at 190 / 200 ° for 5 minutes. Put the tarts in the oven for 3040 minutes. Be sure to watch the batter when it's golden or burnt (as shown in the picture

6. 

   Step6:Out of the pot... Pour in yogurt when it's hot. Or mashed mozzarella cheese. Or thousand island / salad dressing... Enjoy it...

7. 

   Step7:If you don't understand something, you can add VX - QQ - the same numbe