Chinese Food
Sanhuang chicken soup
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I didn't have time to take photos and present the finished product picture.
Cooking ingredients
Cooking Steps
Step1:After the photos are done, the taste is very good. 1. Wash the viscera of Sanhuang chicken and put it into a cold water pot with cooking wine (to remove the fishy smell) 2. Slice the onion and ginger. Cut the corn in half. Preparation complete
Cooking tips:Be patient when skimming foam and oil. You have skills in making delicious dishes.
