Cooking Steps

1. 

   Step1:Chicken leg cut 3cm squar

2. 

   Step2:Put a little vegetable oil in the wok first. Heat the wok u

3. 

   Step3:Leave the base oil and put in the diced onion, ginger and garlic. Stir fry the dried star anise, pepper and prickly ash until fragran

4. 

   Step4:Put in bean paste, old sauce, and then put the spare chicken pieces in the pot, put in cooking wine, old soy sauce, stir fry evenl

5. 

   Step5:Add sugar and hot sauce to the soup for seasonin

6. 

   Step6:When the chicken is cooked, put in the potatoes. Simmer slowly until it is fully tast

7. 

   Step7:Put the green and red peppers in the pot. If it's enough red oil, you can get out of the pot