Cooking Steps

1. 

   Step1:Prepare scallion, ginger and garli

2. 

   Step2:Cut the cleaned chicken leg into pieces. Mix it with a little ginger and cooking wine. Let it stand.

3. 

   Step3:Hot oil. Add ginger. Then add the chicken legs and garlic cloves. Because some people say that garlic cloves can produce carcinogens by frying them directly, you need to put chicken legs first and then garlic cloves, or both.

4. 

   Step4:When the color of the chicken leg is golden, add the raw and old soy sauce and the Yellow icing sugar. Please note that there is no need to put salt and sugar in the whole process. Add some water to prevent the pot from sticking.

5. 

   Step5:After the color turns red, you need to stir fry it several times. Cover it and collect the juice. In the middle, you can try whether the juice is delicious. Carole with basil. He can make do without it.

6. 

   Step6:When it's almost out of the pot, put in the chopped green onion and stir fry it for a while. Then it's ready to serve.