Cooking Steps

1. 

   Step1:Cut the chicken breast into small pieces with a knife instead (don't cut it too small because you need to cook the chicken breast for a long time to go to the supermarket to buy a special one

2. 

   Step2:Diced green peppe

3. 

   Step3:Carrot slice

4. 

   Step4:Cut potatoe

5. 

   Step5:Sliced onio

6. 

   Step6:Put cooking oil into the hot pot and stir fry the curry to make it fragrant (I chose kanokwan, the Yellow Curry imported from Thailand, which seems to be good in Thailand

7. 

   Step7:Stir fry curry and pour in coconut milk. Do not pour in half or more, that is to say, 200ml or so, and then boil it to a thick consistency

8. 

   Step8:At this time, add the chicken, spread it, turn it over and cook for several times, then pour in the water

9. 

   Step9:Pour in water and put in carrots and potatoes. Cover the ones that are hard to boil

10. 

    Step10:When the soup becomes a little thick, put in the green pepper and onion. If the water is not enough, add some water and continue to simmer

11. 

    Step11:When the soup thickens again, you can start to collect the juice and try whether the potatoes and carrots are boiled. If they are already rotten, you can start to taste them. Because the Thai yellow curry is very spicy, you can add the rest of the coconut milk according to your needs, and then add sugar to taste them until they are spicy and mild, and then add fish sauce, salt and chicken essence to taste them

12. 

    Step12:Fill the bowl and get out of the pot. Done.