Three cup chicken recipe-Chinese Food-best chinese food recipes-cooking food

Three cup chicken

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Three cups of chicken is a famous dish in Taiwan. It is said that before Tianxiang was killed, an old jailer wanted to make a decent dish for him. Because there is no proper seasoning, we add rice wine and salt to the chicken and stew it in a small pot. As a result, the chicken is crispy and tastes strong. After Wen Tianxiang's death, the prison guards stewed chicken to pay homage to him every year. Gradually this dish spread.

Cooking ingredients

Sanhuang chicken:1

nine story tower with green and red peppers:appropriate amount of green and red peppers in two nine story towers

sesame sauce, rice wine, tomato sauce, oyster sauce, ginger and garlic:rice wine, sesame oil, soy sauce, oyster sauce, tomato sauce, ginger, 3 slices, garlic, 8 pieces

Cooking Steps

Step1:Wash the chicken. Use flying water.

Step2:In a clear pot, add sesame oil, ginger and garlic, fry until slightly yellow, add sauce, oyster sauce and ketchup, stir fry slightly, then add chicken pieces, rice wine, sugar, chicken essence and monosodium glutamate. Put in three cups of pot. Simmer on low heat. When the juice dries quickly, stir fry the green and red peppers. Add a few drops of sesame oil. Cover.