Chinese Food
Roasted chicken
(99298 views)
My son likes roast chicken very much. I went to the scene specially to learn and consult the five-star chef of Western food. Now we often have the chef's skills in our own home. Now we share them with you.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken and control the dry water. Spread the salt and black pepper evenly inside and outside. Put 20g butter into the belly. Marinate the shredded vegetables before. Put the shredded vegetables (carrots, celery, onions, lemon slices) into the whole chicken belly and fill it. Sprinkle the surplus on the surface of the chicken and marinate for more than four hours. I usually marinate the night before and bake the next day to taste better.
Step2:Butter 40g. Melt in low heat.
Step3:Put it in the oven at 190 degrees. Bake for 20 minutes and coat the skin with color. Take it out and brush with butter.
Step4:Brush the butter evenly on the skin with a brush. Brush the butter to increase the color and taste. Turn it over and bake for 20 minutes.
Step5:It's golden on both sides. Check if it's cooked.
Step6:Insert a toothpick into the chicken's thigh and quickly pull it out to see if there is any blood. If not, it's cooked. If you're not sure, cut a knife from the inner thigh to see if there is any blood. If there is, cover it with tin foil and bake for 20 minutes.
Step7:Just bake both sides golden.
Step8:Finished product drawin
Cooking tips:1. Sanhuang chicken is roasted with the original flavor. If there is a baby chicken, it will be more delicious. The domestic native chicken is suitable for stewing. It's too firewood to be roasted. The taste is not good. 2. If there are many people, cut them into small pieces with cooked vegetable board. Three or four people will wear disposable gloves to tear them down for eating. Taste stick drops. 3. If you want the chicken to taste better, you can clean it and control the dry water. It's easier to penetrate the condiment like stabbing in the chicken body with toothpick. You can also massage the chicken several times in the middle of the way. Or you can bake it and sprinkle it with salt and pepper. The flavor of cumin powder is too strong to cover the taste of the chicken. There are skills in making delicious dishes.
