Chinese Food
Braised chicken with rice
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It's a must-have recipe for hard-working office workers
Cooking ingredients
Cooking Steps
Step1:Remove the seeds of green pepper and cut into sections. Set aside.
Step2:Slicing and slicing of mushroom can be done. Spare.
Step3:The bean skin is washed and cut into strips. The width depends on your taste.
Step4:Clean and cut the chicken leg. Separate the bones from the meat. Pay attention to your hands when you operate.
Step5:Slice ginger and garlic. Add Chaotianjiao according to your own spicy taste.
Step6:Heat the oil in a hot pot. Add two or three pieces of ice sugar and stir fry. Add chicken pieces and stir fry for 30 seconds. Add garlic and ginger pieces and Chaotianjiao pieces. Stir fry for 1 minute. Add a glass of cooking wine and stir fry for 1 minute. Add mushrooms and stir fry for 30 seconds. Add boiling water and submerge the chicken. Cover and start to count for 20 minutes. In the fifth minute, open the lid and add the bean skin and raw soy sauce. Stir fry twice and cover.
Step7:In the 15th minute, open the lid and add some salt to the green pepper and stir fry well. I'm afraid the rice is not enough.
Cooking tips:It's very important to remove the bone after the chicken leg is frozen. Do not break the bone slowly and carefully, so as not to put it on the back. Stir fry the caramel with ice sugar, then stir fry the Hu carefully. Round mushroom with vegetables can be used in common with Lentinus edodes. It can be used flexibly according to personal preferences. There are skills in making delicious dishes.
