In fact, the local chicken is better fed with red pepper stir fry. But my boy is not good at that. So the mother has to make a fuss.
Step1:1 - wash the native chicken and control the dry water. Rub the salt to taste for 10 minutes, cut off the shallot and put it at the bottom of the electric rice cooker. Put the chicken pieces in. Place the ginger on the chicken body. Then pour in the rice wine, sugar, and the seasoned soy sauce mixture. Marinate for more than two hours. Turn on the cooking mode. Turn over the chicken in the middle.
Step2:Cut into pieces, pack into plates and open to ea
Cooking tips:There are skills in making delicious dishes.