Chinese Food
Autumn yellow
(75643 views)
Okra and yellow ear. It's called autumn yellow . It's a good name. Okra is a popular vegetable nowadays. Its nutritional value has been blown to the top of the sky. It's also different. The first time yellow ear is eaten is in the boundless big vegetable. It's smooth, tender, crisp and bright in color. Yellow ear is mainly grown in Yunnan. It grows on the red pear nanmu. The yield is not much. It's more precious. It's the same as osmanthus after soaking. It's 124 yuan and half a Jin on Taobao. It's the same as white fungus. One can soak a lot. I use a big one and a small one here. It's about the size of a big bubble. -
Cooking ingredients
Cooking Steps
Step1:Yellow fungus in warm water for two hours. Small fungus in cold water for a day (do not use boiling water). Cut okra and blanch to remove mucus.
Step2:Add a little oil to the pot. Stir fry the mashed garlic. I add the mashed garlic to improve the flavor. The dishes are not too light.
Step3:Add okra, yellow ear and agaric. Stir fry until ripe.
Step4:Season with salt, mushroom essence and a little sugar, drizzle with oil, brighten, and then dish.
Cooking tips:Because there are Okra in it, there is no need to thicken it. There are skills in making delicious dishes.
