Chinese Food
Three cup chicken
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An exquisite three cup chicken. The authentic three cup chicken can be divided into several schools in Taiwan. But the basic steps are similar. First fry, then ice water to make the meat tight, then fry, and then boil. This dish is made of Taiwan's Jinlan soy sauce, rice wine, sesame oil, and seasoning. The nine story tower is the essential ingredient. If you have a dinner at home, the aroma of this dish is enough to defeat all the diners. The aroma is intoxicating and makes people stir up
Cooking ingredients
Cooking Steps
Step1:Ingredients - chicken leg 3 Jinlan soy sauce 100g red standard cooking rice wine 100g sesame oil 100g Jinlan oil paste right amount of nine layer tower 30g scallion 1 garlic 2 heads ginger 5 pieces red pepper right amount of ice sugar right amount of ingredients finishing - Jinlan soy sauce, red standard cooking rice wine, Jinlan oil paste is Taiwan origin, can be purchased in TB, nine layer tower is necessary for three cups of chicken, can also be purchased in TB fresh nine layer tower, You can also grow your own chicken legs and chop them into small pieces (or chop them into small pieces with bones
Step2:This is the famous three cups, one soy sauce, one rice wine and one sesame oil. When it comes to sesame oil, it's not sesame oil for three cups of chicken. There are many schools in Taiwan, most of which refer to black sesame oil
Step3:Cut the chicken leg and pour in the appropriate amount of golden orchid ointment
Step4:Knead the soy sauce paste and chicken until smooth
Step5:Heat the oil in an oil pan and fry the chicken for one minute until the surface is brown
Step6:Heat the oil in an oil pan and fry the chicken for one minute until it is brown
Step7:Put ice in the wate
Step8:Put the fried chicken in ice water, make the chicken compact, tender, and can wash away the excess grease. Then take out the chicken for use
Step9:Take another pot and pour in sesame oil
Step10:Start to stir fry ginger, scallion and garlic. Pay attention to these three kinds. Put them into the pot in several times to stir fry. First put ginger and stir fry a little
Step11:Start to stir fry ginger, scallion and garlic. Pay attention to these three kinds. Put them into the pot in several times to stir fry. First put ginger and stir fry a little
Step12:Put in the onion and stir fry for a while until fragrant
Step13:Then add chicken and chili
Step14:Now add the other two sauces, rice wine and Jinlan soy sauce, and ice sugar
Step15:Stir fry for three minutes and roll to the edge of the pot. The soy sauce gives off fragrance
Step16:Put in a part of the nine story tower and stir evenly
Step17:Heat the Tajik pot (it can also be a casserole or braise pot) and put the remaining nine layers of tower on the bottom layer
Step18:Put the fried chicken in the pot in step 16
Step19:You can put more nine story towers on the fried chicken, then cover the pot and simmer for 58 minutes. Tips - the nine story tower used in Taiwan is quite large. If you don't like the smell of the nine story tower again, you can leave this step alone. But don't omit all the nine story towers in the previous step
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Cooking tips:There are skills in making delicious dishes.
