Cooking Steps

1. 

   Step1:Cut the chicken leg. After a while. Stir fry chicken in oil until brown.

2. 

   Step2:Add three cups of seasoning each 100ml. Simmer until half of the soup is left, then put the pepper. Turn twice and continue to stew.

3. 

   Step3:When the water is running out, put in the onion. Stir fry. When the soup is running out. Can be out of the pot. If you have luoleye, put some.