Chinese Food
Stewed Sanhuang chicken in original sauce
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Cooking ingredients
Cooking Steps
Step1:Clean up the chicken. Rinse it with hot water repeatedly. Control the water content. Cut a half amount of onion and ginger into large pieces.
Step2:Put chicken soup in the pot for about 5kg. Boil the onion, ginger, pepper and yellow wine for a while. Put the chicken in the pot and cover it. Let the chicken stew in the pot for about 25 minutes. Remove it. See if there is any blood water (if there is any, it can be soaked again). Cool it thoroughly. Remove the big bone. Cut it into pieces properly. Put it on the plate.
Step3:Peel the skin of the onion, cut it into pieces, put it in a bowl together with the refined salt monosodium glutamate, and pour it into 10g hot chicken soup for use.
Step4:Put 5g cooking oil and sesame oil in the same pot. Heat it up. Pour it into the bowl. Mix well. Pour it on the chicken. Mix well and eat it.
Cooking tips:The meat quality of Sanhuang chicken is characterized by plump muscles, tender and smooth meat, soft and crispy bones, fragrant and sweet taste. It is suitable for frying and frying in many ways. There are skills in making delicious dishes.
