Step1:Wash and change the knife to cut two sides (easy to taste and ripe). (marinate in salt sugar soy sauce, oyster sauce and sesame oil for 20 minutes
Step2:Oil scissors under hot pot, double-sided gold, cooked thoroughly, fished out and put into plat
Step3:Steamed salted egg yolk. Crushe
Step4:Pan fried chicken wings with hot oil and salted egg yolk again until it is bubbling. Stir the chicken wings and wrap them evenly with salted egg yolk. Dish u
Cooking tips:There is no regulation on the amount of pickling materials. There are skills to adjust the cooking according to the taste.